Dinner Club #2

When we left Houston 7 years ago we were one of four couples that had started a Dinner Club. It was tons of fun but apparently did not last long after we left. So, upon our return I was told that we should resurrect it. We decided this time to make it much bigger as with busy schedules we knew that it would be rare that everyone could make it. It's 8 couples and we do it every other month. Brian and I hosted the first one in April and had 10 people. This month was hosted by Jason and Joanna Williams and 8 people were there. They made tri-color tomato salad, shrimp and grits with sauteed spinach and peach and blueberry cobbler with vanilla ice cream. It was fabulous! (Brian said this thing would fall apart. So,  I am very glad that two have happened so far!)